Healthy and tasty herbs grow at home

Herbs add flavor and personality to any meal. Fresh herbs from the garden are particularly tasty. There are a variety of herbs can be grown at home, across from pots in a sunny window in an herb garden on a large scale.

Some plants can be planted from seeds that are grown each year. Some plants are perennial, which means that once they are established, they will be back every year. Most perennials are grown young plants, while the annual grasses are grown from seed. You can start seeds indoors in pots, then move outside to the garden if you wish. Herbs often grow well in large pots on the terrace or patio.

Herbs are easy to find and even in your garden plans. Many types of grass seeds are readily available in the home and garden center or from online sources. There you will find small herb gardens or in the interior of the container, so you can get started with the cultivation of these plants delicious.

Annual herbs include oregano, basil and dill. Some perennials are popular rosemary, thyme, chives, mint and parsley. All these varieties of fresh herbs, spices in your kitchen.

Basil is very popular and easy to breed. Basil leaves in Italian pasta sauce and oregano used. The longer cooked the sauce, which is released more flavor from the leaves of basil. Fresh basil is an important part of the delicious pizza Margarita with fresh garden herbs, tomatoes and mozzarella. chopped basil and can be incorporated into salads, pasta and vegetable dishes.

Parsley adds a sweet flavor almost any dish. There is also a natural breath freshener. Try adding parsley and the gel into small containers to your kitchen all year round.

Rosemary is a strong robust plant. In some areas, may be grown as an ornamental beautiful. It adds amazing flavor to the lamb and other meat dishes. Rosemary pairs especially well with garlic - you try your rosemary garlic bread, fried potatoes or other vegetables.

Dill is a summer annual fee, which adds zip salads, sandwiches and soups. It is was often linked with sour cream or yogurt for dips or soup cool. It works well with salmon.

Mint is a perennial plant that spreads easily over your garden. It is home to tea and adds freshness to the lush fruit and cream. Currency complements grilled lamb, and adds an exotic taste of dishes.

Herbs can be dried and stored for up to one year. Dried herbs thoroughly and store them together in rigid containers with no leaks. You can also freeze herbs in Ziploc bags and store up to two years. These herbs will continue living in your kitchen time after harvest to add.